June is often considered the beginning of the wedding season. My sister managed to put college graduation and wedding in June on top of it being her birthday month. Weddings are definitely occasions for parties: engagement parties, bridal showers, couple showers, bachelorette and bachelor parties, rehearsal dinners, and of course, what is a reception but a big party?
If you’ve seen the movie The Wedding Planner, you see her feeding the best man what to say as he makes his toast. But most of us don’t use a professional wedding planner, so today I wanted to share some articles I found that offer help for wedding toasts.
Great “how to”s and tips:
How To Write and Give a Great Wedding Toast
Father of the Bride
Galleries of good wishes:
Samples of Wedding Toasts
Wedding Toasts
These 3 have quotes to use for a specific purpose:
Best Man Wedding Toast
Sister Wedding Toast
Reception Toasts
The above articles have links to other helpful sites, too.
Click here to read more!
Friday, May 23, 2008
A Toast to June Weddings


Monday, January 28, 2008
The Wedding Cake
Or cakes. Traditionally, there was the bride’s cake, which sometimes had sheet cakes to back it up. As a child I remember groom’s cake which was individually wrapped small pieces of cake—haven’t seen that in a very long time. The bride’s cake or wedding cake seemed to be always yellow or white cake, often with white icing as the base and then colored icing (in pastels) decorating the cake. I don’t remember thinking how good the cake tasted.
Things have changed. And for the better. I’ve been at weddings that served carrot cake or chocolate cake or cake with flavored fillings. I’ve seen primary colors decorating cakes. I’ve eaten ones with cream cheese frosting.
My youngest daughter and her fiancĂ© chose to have two cakes – from two different bakeries. They liked a chocolate cake at one bakery. At another they liked a white cake with a strawberry filling. Both were lovely. Both were tasty. Guests got to choose which kind of cake to have.
So like with the food for the reception, do what you want! It’s your wedding and your reception. You might as well enjoy the cake or cakes, too.
Click here to read more!
Thursday, January 24, 2008
Wedding Reception Food
When my parents got married, the ceremony and reception was at my father’s parents’ house. Most wedding receptions for my generation seemed to be simply cake, punch and/or champagne, plus nuts and mints either at a church or community meeting room. My children’s generation’s wedding receptions are often much more complicated and often include sit down dinners—some buffet style and some served individually—at expensive venues that must be booked months in advance. I don’t think it just is a matter of “trying to impress” others, but that we are now a more mobile society and people often have to travel long distances for the weddings. You hate not to feed someone who has come so far. It’s also a good way to get to spend time with family and friends you haven’t seen in a while. And, yes, many of us are more affluent than our parents were.
Personally, I think families shouldn’t go into debt for weddings and receptions. It’s still okay to have the cake and punch reception. If you want a meal, consider:
- a nice buffet style meal that you prepare yourself (get friends and family to help)
- ordering finger food and sandwiches from the warehouse stores or large grocery stores
- seeing if a local restaurant has space you can reserve for a meal and if necessary limit it to close family and friends
Any of these options are a lower cost than having a catered dinner for the entire guest list.
If you do choose to have it catered, however, make sure you know what you want before you commit to anything. You can discuss pricing and options with several caterers and compare. You can ask a caterer for pricing on more than one option. If you’ve decided what you want, don’t let them sway you. For my daughter’s wedding, she and her fiancĂ© wanted Italian food served. They picked out some variety – it covered those with vegetarian and dietary needs. The caterer was worried that not all people like Italian food. We couldn’t think of family members or friends who wouldn’t be happy with something on the menu the two had chosen, so held firm. It was a very lovely dinner and we heard no complaints about the food. Most important of all the bride and groom were very happy with their special day.
Often when doing a dinner reception, brides and grooms order response cards, so they know how many will be attending.
Click here to read more!

